When on study exchange in Australia in 2013 Mike had his first taste of nut butternd found it, without hyperbole, a total revelation. Having been diagnosed with a peanut allergy and being unsure about eating nuts, nut butter wasn’t part of Mike’s vocabulary until he started his final year of Uni…

With an International Business degree behind him, and after lots of experimenting, questioning, focus groups & travelling, he eventually started Nutcessity in August 2016.

Mike wanted his nut butter to be sufficiently different – in flavour, texture and nutritional content. Because he doesn’t add refined sugar or syrups (and definitely no palm oil), his spreads are only slightly sweet – in a wholesome fashion; whilst their texture is more fudge-like & creamy, depending on the room’s temperature.

The whole range is plant-based, paleo, organic, gluten free, peanut free, has no added oil, is high in fibre and a great source of protein

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